Written recipe
Shahi Tukda
Luscious and flavorsome Shahi Tukda (royal piece) is a royal dessert in which shallow fried bread is dipped in rich and creamy reduced milk sauce called Rabri. The sauce is full of nuts and boasts the flavors of cardamom and saffron. This dessert is a rich bread pudding which was served to satisfy the sweet cravings of mughal kings in India. Here's the full Recipe: INGREDIENTS 2 full white bread slices cut into half in traingles 1/2 cup ghee(clarified butter) 1/3 cup sweetened condensed milk 1/2 cup mawa(reduced dry milk) powder 1&1/2 cup of whole milk 1/4 cup chopped nuts(almonds & pistachios) 1/4 tsp cardamom powder A pinch of saffron
What you’ll need
Ingredients
7 items captured from the original upload.
- 012 full white bread slices cut into half in traingles
- 021/2 cup ghee(clarified butter)
- 031/3 cup sweetened condensed milk
- 041/2 cup mawa(reduced dry milk) powder
- 051&1/2 cup of whole milk
- 061/4 cup chopped nuts(almonds & pistachios)
- 071/4 tsp cardamom powder
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 2:16 video- 01
Now add mawa powder and condensed milk and mix well.
- 02
Add nuts, cardamom powder and saffron.
- 03
Keep stirring untill the milk starts to thicken.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description