Indian favorites

Shahi Tukda

Luscious and flavorsome Shahi Tukda (royal piece) is a royal dessert in which shallow fried bread is dipped in rich and creamy reduced milk sauce called Rabri. The sauce is full of nuts and boasts the flavors of cardamom and saffron. This dessert is a rich bread pudding which was served to satisfy the sweet cravings of mughal kings in India. Here's the full Recipe: INGREDIENTS 2 full white bread slices cut into half in traingles 1/2 cup ghee(clarified butter) 1/3 cup sweetened condensed milk 1/2 cup mawa(reduced dry milk) powder 1&1/2 cup of whole milk 1/4 cup chopped nuts(almonds & pistachios) 1/4 tsp cardamom powder A pinch of saffron