Written recipe
Thandai
Hello Everyone, Holi is just around the corner and this is the perfect time to make this extremely delicious and flavorful drink THANDAI for this colorful festival. It's a very cool summer drink too and can be enjoyed all summer long to beat the heat. Hope you will enjoy watching the recipe. Don't forget to give me a thumbs up and also comment, share & SUBSCRIBE! THANK YOU! FULL RECIPE: SERVING SIZE: 4 Glasses Full fat milk- 3 cups Almonds- 25, soaked overnight and peeled Cashews- 20, soaked overnight Pistachios- 25-30, soaked overnight and peeled Melon Seeds (magaz)- 2 tbsp, soaked overnight Poppy seeds (khus-khus)- 2 tbsp, soaked overnight Black Peppercorns- 15-20 Cinnamon stick- 1/2” Green Cardamom- 8-10 Fennel seeds- 1 tsp Sugar- 1/4 cup Saffron- a pinch soaked in 1 tbsp warm milk + few strands for garnish Edible Rose petals- 5-6 + 1-2 fresh petals to garnish Rose water- 1/2 tsp
What you’ll need
Ingredients
14 items captured from the original upload.
- 01Full fat milk- 3 cups
- 02Almonds- 25, soaked overnight and peeled
- 03Cashews- 20, soaked overnight
- 04Pistachios- 25-30, soaked overnight and peeled
- 05Melon Seeds (magaz)- 2 tbsp, soaked overnight
- 06Poppy seeds (khus-khus)- 2 tbsp, soaked overnight
- 07Black Peppercorns- 15-20
- 08Cinnamon stick- 1/2”
- 09Green Cardamom- 8-10
- 10Fennel seeds- 1 tsp
- 11Sugar- 1/4 cup
- 12Saffron- a pinch soaked in 1 tbsp warm milk + few strands for garnish
- 13Edible Rose petals- 5-6 + 1-2 fresh petals to garnish
- 14Rose water- 1/2 tsp
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 3:24 video- 01
Grind presoaked almonds, cashews, pistachios, melon seeds, poppy seeds, black peppercorns, cinnamon, green cardamom and fennel seeds into fine paste by adding 1/4 cup of milk.
- 02
Add the dry fruits and spices paste to it and keep stirring.
- 03
Now add sugar and mix well.
- 04
Finally add saffron milk, rose water and crush some edible dried rose petals and mix.
- 05
Keep the thandai in refrigerator to cool.
- 06
Serve it chilled with some sliced almonds, pistachios, rose petals and few strands of saffron.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description