Kitchen basics

Thandai

Hello Everyone, Holi is just around the corner and this is the perfect time to make this extremely delicious and flavorful drink THANDAI for this colorful festival. It's a very cool summer drink too and can be enjoyed all summer long to beat the heat. Hope you will enjoy watching the recipe. Don't forget to give me a thumbs up and also comment, share & SUBSCRIBE! THANK YOU! FULL RECIPE: SERVING SIZE: 4 Glasses Full fat milk- 3 cups Almonds- 25, soaked overnight and peeled Cashews- 20, soaked overnight Pistachios- 25-30, soaked overnight and peeled Melon Seeds (magaz)- 2 tbsp, soaked overnight Poppy seeds (khus-khus)- 2 tbsp, soaked overnight Black Peppercorns- 15-20 Cinnamon stick- 1/2” Green Cardamom- 8-10 Fennel seeds- 1 tsp Sugar- 1/4 cup Saffron- a pinch soaked in 1 tbsp warm milk + few strands for garnish Edible Rose petals- 5-6 + 1-2 fresh petals to garnish Rose water- 1/2 tsp